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LC: La Catedral de Navarra
Anaconda Snacks
Obando Artisan Bakery
Bellaguarda
Ar De Arte
Alternativa3
O.live
Ole Olives
Garden Delights
Kiss the Cheese
Codesa
Deliart
Gómez Moreno
Canigooil
About us
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Ecolah
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Folder: Brands
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LC: La Catedral de Navarra
Anaconda Snacks
Obando Artisan Bakery
Bellaguarda
Ar De Arte
Alternativa3
O.live
Ole Olives
Garden Delights
Kiss the Cheese
Codesa
Deliart
Gómez Moreno
Canigooil
About us
Organic products
Shop 100% NATURAL PEAR WITH FENNEL JAM
Kissthecheese_Pera&Hinojo.jpg Image 1 of 3
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AMAZON_KisstheCheese_Pera_01-2_540e759d-d325-4f31-8259-0ee759fb80ad_1024x1024.jpeg Image 2 of 3
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Kiss_sampler_1_b383be0d-6b2e-4bc0-b166-87022eb49f70_1024x1024.jpeg

100% NATURAL PEAR WITH FENNEL JAM

SGD 4.50

Ingredients: Pear (65%), sugar (33%), fennel (<1%), cinnamon, pectin, acidulant (citric acid).

Description: ready to eat. Elegant and balanced. To pair with all kinds of cheeses, especially with mature cheeses such as Parmigiano Reggiano and Pecorino, and with some marbled cheeses such as Gorgonzola and Roquefort. Perfect as a base for a vinaigrette too.

Quantity:
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Ingredients: Pear (65%), sugar (33%), fennel (<1%), cinnamon, pectin, acidulant (citric acid).

Description: ready to eat. Elegant and balanced. To pair with all kinds of cheeses, especially with mature cheeses such as Parmigiano Reggiano and Pecorino, and with some marbled cheeses such as Gorgonzola and Roquefort. Perfect as a base for a vinaigrette too.

Ingredients: Pear (65%), sugar (33%), fennel (<1%), cinnamon, pectin, acidulant (citric acid).

Description: ready to eat. Elegant and balanced. To pair with all kinds of cheeses, especially with mature cheeses such as Parmigiano Reggiano and Pecorino, and with some marbled cheeses such as Gorgonzola and Roquefort. Perfect as a base for a vinaigrette too.

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