This artisanal product captures the natural essence of artichokes, balanced by the smooth, fruity notes of high-quality EVOO.
Each artichoke flower is slow-cooked to preserve its delicate structure and enhance its subtly nutty, slightly sweet taste.
The confit process infuses every petal with rich olive oil aroma, offering a luxurious addition to any meal.
Versatile and ready to serve, our Artichoke Flower Confit in EVOO can be enjoyed on antipasto platters, served warm as a sophisticated side dish,
or used to enhance salads, tapas, and Mediterranean-inspired mains. Its elegant presentation makes it perfect for entertaining guests or
adding a gourmet touch to everyday meals. Simply heat gently or serve at room temperature to appreciate its full flavor and soft, melt-in-the-mouth texture.
Free from artificial preservatives and made with natural ingredients, this confit reflects the commitment to traditional craftsmanship and authentic taste.
Packed in extra virgin olive oil, it not only preserves freshness but also offers an extra drizzle of aromatic oil to use in dressings, marinades, or finishing dishes.