CHEESE MAHON SEMI-AGED DPO (250g)

SGD 15.00

INGREDIENTS: Raw cow milk, Rennet, Lactic ferments, Salt, Hardener E-509, Preservative E-252.

DESCRIPTION: Discover the delightful Deliart Mahon Semi-Cured, a semi-firm cheese from the enchanting island of Menorca, one of Spain’s idyllic Balearic Islands. Crafted from cow’s milk and lovingly aged for 2 to 5 months.

Its vibrant orange rind, a result of being tenderly rubbed with butter, paprika, and oil during the aging process, encases a soft, slightly springy interior dotted with small, charming holes.

Deliart Mahon Semi-Cured tantalizes the palate with its mild, buttery flavor enhanced by a delightful tang and a whisper of saltiness.

This cheese’s versatility shines through whether melted over your favorite dishes or savored alongside fruit and wine.

INGREDIENTS: Raw cow milk, Rennet, Lactic ferments, Salt, Hardener E-509, Preservative E-252.

DESCRIPTION: Discover the delightful Deliart Mahon Semi-Cured, a semi-firm cheese from the enchanting island of Menorca, one of Spain’s idyllic Balearic Islands. Crafted from cow’s milk and lovingly aged for 2 to 5 months.

Its vibrant orange rind, a result of being tenderly rubbed with butter, paprika, and oil during the aging process, encases a soft, slightly springy interior dotted with small, charming holes.

Deliart Mahon Semi-Cured tantalizes the palate with its mild, buttery flavor enhanced by a delightful tang and a whisper of saltiness.

This cheese’s versatility shines through whether melted over your favorite dishes or savored alongside fruit and wine.

Welcome to Deliart Foods: Where Every Bite Tells a Story

We’re delighted that you’ve stopped by to learn more about us—the Deliart Foods team. We are your culinary experts in cheeses from Spain and Mediterranean Spanish flavors. At Deliart, each bite you take is not just a culinary delight; it’s a narrative steeped in culture, tradition, and artistry.

Our Philosophy: A Fusion of Delicious and Artisanal

Our brand name, Deliart, is a creative blend of the words ‘delicious’ and ‘artisanal.’ This name encapsulates our mission: to showcase the rich cultural heritage embedded in Spanish cuisine as a form of art. We believe that food is more than just sustenance; it’s an experience that tells a story.

Our Mission: To Elevate Spanish Cuisine to an Art Form

Our mission is to bring Spanish foods to life for you through fresh flavors and inspiring stories. We aim to elevate Spanish cuisine to an art form, enriching lives through a deeper understanding and appreciation of its cultural heritage.

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