CONCENTRATE FISH STOCK 410GR.

SGD 14.80

Ingredients: Water, fish 32% (18% rock fish from Santa Pola Bay, monkfish, redfish), fried tomato (water, tomato concentrate, modified corn starch, sugar, sunflower oil, salt), crab, garlic, ñora peppers, salt, natural aromas, and colorants.

CONTAINS: Fish and shellfish.

Description: Our fish stock is perfect for creating delicious paellas, suquets, fideuà, soups, rice dishes, risottos, and any recipe you can imagine. It’s a professional concentrated broth made with fresh rock fish and shellfish from Santa Pola Bay. It includes a sofrito of tomatoes, ñoras, and top-quality Mediterranean garlic, 100% gluten-free.

You’ll be able to prepare the best recipes in a homemade and traditional way.

Ingredients: Water, fish 32% (18% rock fish from Santa Pola Bay, monkfish, redfish), fried tomato (water, tomato concentrate, modified corn starch, sugar, sunflower oil, salt), crab, garlic, ñora peppers, salt, natural aromas, and colorants.

CONTAINS: Fish and shellfish.

Description: Our fish stock is perfect for creating delicious paellas, suquets, fideuà, soups, rice dishes, risottos, and any recipe you can imagine. It’s a professional concentrated broth made with fresh rock fish and shellfish from Santa Pola Bay. It includes a sofrito of tomatoes, ñoras, and top-quality Mediterranean garlic, 100% gluten-free.

You’ll be able to prepare the best recipes in a homemade and traditional way.

Instructions for Use:

  • Shake the 410g can (5/6 servings).

  • Dilute the stock by mixing the can's contents with 3 cans of water (using the same can as a measure) in a pot, bring to a boil, and set aside.

  • In a paella pan, sauté your preferred ingredients (fish, seafood, etc.).

  • Pour the diluted stock into the paella pan.

  • Cook on high heat until it starts to boil, then add 1000g of rice. Stir gently to distribute evenly and cook on high heat for 2–3 minutes.

  • Reduce to medium heat and cook for approximately 15–16 minutes.

Appliance power levels may vary depending on the model, so these instructions are a general guideline.

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