CONCENTRATE FISH STOCK 410GR.
Ingredients: Water, fish 32% (18% rock fish from Santa Pola Bay, monkfish, redfish), fried tomato (water, tomato concentrate, modified corn starch, sugar, sunflower oil, salt), crab, garlic, ñora peppers, salt, natural aromas, and colorants.
CONTAINS: Fish and shellfish.
Description: Our fish stock is perfect for creating delicious paellas, suquets, fideuà, soups, rice dishes, risottos, and any recipe you can imagine. It’s a professional concentrated broth made with fresh rock fish and shellfish from Santa Pola Bay. It includes a sofrito of tomatoes, ñoras, and top-quality Mediterranean garlic, 100% gluten-free.
You’ll be able to prepare the best recipes in a homemade and traditional way.
Ingredients: Water, fish 32% (18% rock fish from Santa Pola Bay, monkfish, redfish), fried tomato (water, tomato concentrate, modified corn starch, sugar, sunflower oil, salt), crab, garlic, ñora peppers, salt, natural aromas, and colorants.
CONTAINS: Fish and shellfish.
Description: Our fish stock is perfect for creating delicious paellas, suquets, fideuà, soups, rice dishes, risottos, and any recipe you can imagine. It’s a professional concentrated broth made with fresh rock fish and shellfish from Santa Pola Bay. It includes a sofrito of tomatoes, ñoras, and top-quality Mediterranean garlic, 100% gluten-free.
You’ll be able to prepare the best recipes in a homemade and traditional way.
Ingredients: Water, fish 32% (18% rock fish from Santa Pola Bay, monkfish, redfish), fried tomato (water, tomato concentrate, modified corn starch, sugar, sunflower oil, salt), crab, garlic, ñora peppers, salt, natural aromas, and colorants.
CONTAINS: Fish and shellfish.
Description: Our fish stock is perfect for creating delicious paellas, suquets, fideuà, soups, rice dishes, risottos, and any recipe you can imagine. It’s a professional concentrated broth made with fresh rock fish and shellfish from Santa Pola Bay. It includes a sofrito of tomatoes, ñoras, and top-quality Mediterranean garlic, 100% gluten-free.
You’ll be able to prepare the best recipes in a homemade and traditional way.
Instructions for Use:
Shake the 410g can (5/6 servings).
Dilute the stock by mixing the can's contents with 3 cans of water (using the same can as a measure) in a pot, bring to a boil, and set aside.
In a paella pan, sauté your preferred ingredients (fish, seafood, etc.).
Pour the diluted stock into the paella pan.
Cook on high heat until it starts to boil, then add 1000g of rice. Stir gently to distribute evenly and cook on high heat for 2–3 minutes.
Reduce to medium heat and cook for approximately 15–16 minutes.
Appliance power levels may vary depending on the model, so these instructions are a general guideline.
