CONCENTRATE VEGETABLE STOCK 410GR.

SGD 14.80

Ingredients: Water, vegetables 48% (red pepper, tomato, onion, zucchini, carrot, leek, turnip, parsnip, garlic), fried tomato (water, tomato concentrate, modified corn starch, sugar, sunflower oil, salt), soy sauce, mushroom, olive oil, ñora pepper, salt, sunflower oil, spices, and natural aroma.

CONTAINS: Soy.

Description: Our vegetable stock is perfect for preparing delicious paellas, suquets, fideuà, soups, rice dishes, risottos, and any recipe you can imagine.

It’s a professional concentrated broth made from fresh vegetables.

It includes a sofrito of tomatoes, ñora peppers, and top-quality Mediterranean garlic.

A completely natural, gluten-free, and 100% vegan stock.

Ingredients: Water, vegetables 48% (red pepper, tomato, onion, zucchini, carrot, leek, turnip, parsnip, garlic), fried tomato (water, tomato concentrate, modified corn starch, sugar, sunflower oil, salt), soy sauce, mushroom, olive oil, ñora pepper, salt, sunflower oil, spices, and natural aroma.

CONTAINS: Soy.

Description: Our vegetable stock is perfect for preparing delicious paellas, suquets, fideuà, soups, rice dishes, risottos, and any recipe you can imagine.

It’s a professional concentrated broth made from fresh vegetables.

It includes a sofrito of tomatoes, ñora peppers, and top-quality Mediterranean garlic.

A completely natural, gluten-free, and 100% vegan stock.

Instructions for Use:

  • Shake the 410g can (5/6 servings).

  • Dilute the stock by mixing the can’s contents with 3 cans of water (using the same can as a measure) in a pot, bring to a boil, and set aside.

  • In a paella pan, sauté your preferred ingredients (meats, vegetables, etc.).

  • Pour the diluted stock into the paella pan.

  • Cook on high heat until it starts to boil, then add 500g of rice. Stir gently to distribute evenly and cook on high heat for 2–3 minutes.

  • Reduce to medium heat and cook for approximately 15–16 minutes.

Appliance power levels may vary depending on the model, so these instructions are a general guideline.

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