EVOO INFUSED WITH PORCINI MUSHROOMS (250ml)
Ingredients: Extra virgin olive oil (argudell & picual) infused with porcini mushrooms.
Description: Ready to eat. Robust and intense flavor. Ideal to accompany risottos, pastas, sauces or quiches.
Ref. BOLETUS25
Ingredients: Extra virgin olive oil (argudell & picual) infused with porcini mushrooms.
Description: Ready to eat. Robust and intense flavor. Ideal to accompany risottos, pastas, sauces or quiches.
Ref. BOLETUS25
Ingredients: Extra virgin olive oil (argudell & picual) infused with porcini mushrooms.
Description: Ready to eat. Robust and intense flavor. Ideal to accompany risottos, pastas, sauces or quiches.
Ref. BOLETUS25
Produced in Agullana (Alt Empordà), our olive trees grow with the breeze of the Mediterranean Sea and the water of the Pyrenees. CANIGOOIL is the result of an exciting project undertaken by two young individuals during the Covid-19 pandemic.A lawyer and a graphic designer, combining their talents and passions, decided to leverage the family structure of Trull d'Agullana to create unique infused olive oil recipes and achieve exquisite flavors. This vision gave birth to the brand Llàgrimes del Canigó.
The project focuses on craftsmanship, local sourcing, and the Empordà, a beautiful region in northeastern Spain. By primarily working with a native olive variety with very limited production, they have managed to create a young brand with great ambition and dedication to the product. Their main goal is to bring the spirit of Empordà and Costa Brava to each of their bottles and share it with the world.
CANIGOOIL not only aims to satisfy the most discerning palates but also to promote responsible and sustainable consumption. The company is committed to minimizing its environmental impact by using environmentally friendly practices throughout the production and packaging process.
