FILLETS OF MACKEREL IN OLIVE OIL. 125 ML
Ingredients: Mackerel (Scomber Scombrus), olive oil and salt.
Description: Clean fillets of mackerel, with no bone, in olive oil. Gently cooked in seawater and lightly dried to enhance its flavour, this fish rehydrates beautifully upon contact with the sauce, intensifying its taste and texture. Rich in vitamins B6 and B12, it offers a delicate, yet savoury profile with a smooth, satisfying texture.
Ingredients: Mackerel (Scomber Scombrus), olive oil and salt.
Description: Clean fillets of mackerel, with no bone, in olive oil. Gently cooked in seawater and lightly dried to enhance its flavour, this fish rehydrates beautifully upon contact with the sauce, intensifying its taste and texture. Rich in vitamins B6 and B12, it offers a delicate, yet savoury profile with a smooth, satisfying texture.
Ingredients: Mackerel (Scomber Scombrus), olive oil and salt.
Description: Clean fillets of mackerel, with no bone, in olive oil. Gently cooked in seawater and lightly dried to enhance its flavour, this fish rehydrates beautifully upon contact with the sauce, intensifying its taste and texture. Rich in vitamins B6 and B12, it offers a delicate, yet savoury profile with a smooth, satisfying texture.
Discover a simple yet delicious way to enjoy our premium Fillets of Mackerel in Olive Oil.
This quick recipe brings together creamy avocado and the rich, savory taste of mackerel for a wholesome meal
that’s perfect for breakfast, brunch, or a light snack.
How to prepare:
– Lightly toast your favorite bread until golden.
– Top with ripe avocado fillets or slices.
– Add generous pieces of mackerel fillets in olive oil.
– Finish with a drizzle of high‑quality extra virgin olive oil.
Please try this easy and satisfying dish — it’s a wonderful way to showcase the smooth texture and authentic Mediterranean flavor of our mackerel fillets.
Ideal for retail customers looking for healthy, gourmet inspiration at home.
