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LC: La Catedral de Navarra
Anaconda Snacks
Obando Artisan Bakery
Bellaguarda
Ar De Arte
Alternativa3
O.live
Ole Olives
Garden Delights
Kiss the Cheese
Codesa
Deliart
Gómez Moreno
Canigooil
About us
Organic products
Ecolah
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Grains, Pulses and Legumes
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Salt and Spices
Olives
Jams and Condiments
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Soups and Preserved Vegetables
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Fish and Seafood
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Folder: Brands
Back
LC: La Catedral de Navarra
Anaconda Snacks
Obando Artisan Bakery
Bellaguarda
Ar De Arte
Alternativa3
O.live
Ole Olives
Garden Delights
Kiss the Cheese
Codesa
Deliart
Gómez Moreno
Canigooil
About us
Organic products
Shop GALICIAN COCKLES IN BRINE
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GALICIAN COCKLES IN BRINE

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The "Cockle of Noia" seal certifies that we make the best cockle in the world. In addition, we pack the 1st category by hand, to offer a limited and numbered series. A luxury that must be lived.

Pieces per can: 30/40 (medium)

Can format: RO 120

Net weight: 110g

Drained weight: 63g

Design: Berberechos

Technique: latex and pigment

Artist: Fernando Re

Add To Cart

The "Cockle of Noia" seal certifies that we make the best cockle in the world. In addition, we pack the 1st category by hand, to offer a limited and numbered series. A luxury that must be lived.

Pieces per can: 30/40 (medium)

Can format: RO 120

Net weight: 110g

Drained weight: 63g

Design: Berberechos

Technique: latex and pigment

Artist: Fernando Re

The "Cockle of Noia" seal certifies that we make the best cockle in the world. In addition, we pack the 1st category by hand, to offer a limited and numbered series. A luxury that must be lived.

Pieces per can: 30/40 (medium)

Can format: RO 120

Net weight: 110g

Drained weight: 63g

Design: Berberechos

Technique: latex and pigment

Artist: Fernando Re

CONTACT

Hello@ecolahorganic.sg

+65 88563259

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