HISPANIOLA
At Hispaniola we have set out on a culinary journey, bringing together the best ingredients from all over the world for the preparation and production of our blends; from the best saffron, salts and paprika from Spain and enjoying the freshness offered by the Mediterranean, to combining the most exotic plants from Asia, such as ginger, cinnamon or cardamom. Also reaching the hottest places in South America in search of the spiciest notes offered by chilli, allspice or cayenne.