SARDINES DO XEITO IN OLIVE OIL
Caught in Rianxo with the century-old fishing art of "Xeito", which stands out for its sustainability and freshness, since each fish is extracted from the nets still alive, piece by piece. We make them fresh, after being caught at dawn.
Pieces per can: 3/5
Can format: RR 125
Net weight: 115g
Drained weight: 81g
Technique: latex and pigment
Artist: Fernando Rei
Caught in Rianxo with the century-old fishing art of "Xeito", which stands out for its sustainability and freshness, since each fish is extracted from the nets still alive, piece by piece. We make them fresh, after being caught at dawn.
Pieces per can: 3/5
Can format: RR 125
Net weight: 115g
Drained weight: 81g
Technique: latex and pigment
Artist: Fernando Rei
Caught in Rianxo with the century-old fishing art of "Xeito", which stands out for its sustainability and freshness, since each fish is extracted from the nets still alive, piece by piece. We make them fresh, after being caught at dawn.
Pieces per can: 3/5
Can format: RR 125
Net weight: 115g
Drained weight: 81g
Technique: latex and pigment
Artist: Fernando Rei
AR DE ARTE
QUALITY.
Selection is our secret. Not all shell food, fish or liqueur is good enough when one aims to offer excellency. Ar de Arte chooses and offers the best can.
TRADITION.
Hand canned preserved food, one by one, guarantee for a unique gastronomic experience.
ART.
Only a sensitive glance can translate emotion, quality and authenticity. Exclusive designs for Ar de Arte from Galician artists.ry online can make all the difference.
